Mobile Food Business: Food Truck Operations & Success Strategies
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Ready to roll? 🛻🔥
Take your food truck concept to the next level with "Mobile Food Business: Food Truck Operations & Success Strategies" — a practical, real-world workshop that gives you the tools to build and operate a successful mobile food business.
📚 What You’ll Learn:
✅ Equipment & truck layout planning
✅ Menu execution for mobile operations
✅ Customer service strategies that build loyalty
✅ Financial tracking & business growth
✅ Scaling tips & common pitfalls to avoid
✅ Real-world scenarios & collaborative problem-solving
🧠 Perfect for those who have a food truck concept, attended MFT101, or want a deeper dive into the operational side of food entrepreneurship.
🗓️ Date: Monday, October 7
🕕 Time: 6:00–9:00 PM
📍 Campus: NCC Southside Bethlehem (SBTH)
💲 Fee: $39
📘 Course: HSPNC111 (or confirm course code)
👉 Register here -> https://bit.ly/NCC_HospitalityAndTourismRegistration
Get Tickets
Take your food truck concept to the next level with "Mobile Food Business: Food Truck Operations & Success Strategies" — a practical, real-world workshop that gives you the tools to build and operate a successful mobile food business.
📚 What You’ll Learn:
✅ Equipment & truck layout planning
✅ Menu execution for mobile operations
✅ Customer service strategies that build loyalty
✅ Financial tracking & business growth
✅ Scaling tips & common pitfalls to avoid
✅ Real-world scenarios & collaborative problem-solving
🧠 Perfect for those who have a food truck concept, attended MFT101, or want a deeper dive into the operational side of food entrepreneurship.
🗓️ Date: Monday, October 7
🕕 Time: 6:00–9:00 PM
📍 Campus: NCC Southside Bethlehem (SBTH)
💲 Fee: $39
📘 Course: HSPNC111 (or confirm course code)
👉 Register here -> https://bit.ly/NCC_HospitalityAndTourismRegistration
Get Tickets
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