An Evening of Cantonese Mastery with Michelin-Starred Chef Leung Yu King, Island Shangri-La

Experience a gastronomic evening of refined Cantonese flavours with a special collaboration between Michelin-starred Executive Chinese Chef Leung Yu King of Summer Palace, Island Shangri-La, Hong Kong and our very own Executive Chinese Chef Keith Yeap of Shang Palace, Kuala Lumpur.

For two exclusive evenings only, 29 & 30 August 2025, indulge in a meticulously curated 6-course Chinese Set Dinner, where time-honoured Cantonese techniques meet regional flair. From pristine Hong Kong-style seafood to bold Peranakan infusions and delicate double-boiled desserts, each dish is a tribute to culinary artistry at its finest.

𝐃𝐚𝐭𝐞: 𝟐𝟗 & 𝟑𝟎 𝐀𝐮𝐠𝐮𝐬𝐭 𝟐𝟎𝟐𝟓
Time: 7.00pm
Price: RM 388 nett per person, add-on RM 120 nett person for wine pairing

Highlights include:
• Rose and Truffle Jelly
• Tamarind Fragrant Prawns
• Chilled Abalone with Sake
• Smoked Beef Ribs Infused with Fragrant Jasmine Tea
• Steamed Spotted Garoupa Fillet with Silken Tofu
• Braised Beef Cheek & Smoked Beef Ribs Infused with Fragrant Jasmine Tea


For reservations, call the Restaurant Reservations Centre at (60 3) 2786 2378 or email ZGluaW5nICEgS0wgfCBzaGFuZ3JpLWxhICEgY29t.