Trial to Table - August
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Our August event is the first of three Trial to Tables in 2025, and we’re excited to be returning to The Mule in South Asheville, Devil’s Foot Brewing Co.’s beautiful event space. We’ll be joined by an incredible group of chefs and food creators to offer you some delicious and creative dishes. At each event, we aim to include a range of vegetable-forward offerings.
These events are casual and relaxed with a strong focus on food that supports regional sustainability and resilience. Your ticket is an admission ticket which allows you to sample all the amazing dishes listed below. We generally have a short presentation part way through to highlight our work and allow the chefs to share their passions!
Flexible tickets starting at $30.
Get Tickets
These events are casual and relaxed with a strong focus on food that supports regional sustainability and resilience. Your ticket is an admission ticket which allows you to sample all the amazing dishes listed below. We generally have a short presentation part way through to highlight our work and allow the chefs to share their passions!
Flexible tickets starting at $30.
Get Tickets
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