August Feast in the Field
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Come spend an unforgettable summer evening with us at Carnation Farms, where the fields are bursting with flavor and every bite has a story.
We’re throwing a seriously special farm-to-table dinner, featuring pasture-raised lamb and beef from right here on the farm, just-picked organic veggies, and perfectly paired wines from Alveare Winery, featuring guest chef Ben Vaughn.
You’ll kick off the night with a guided walk through the fields alongside our Director of Agriculture, Eric Popp—he’ll share how we grow and graze with care in the heart of the Snoqualmie Valley. Then, settle in at the table for a multi-course dinner crafted by our chefs and inspired by the season. This is your chance to meet the folks behind your food—our farmers, chefs, and local partners—and soak up the beauty of a long summer evening on the farm.
✨ Highlights: Welcome Cocktail, guided field walk with our Ag Director, Eric Popp, pasture-raised lamb and beef, organic produce & seasonal sides, expert wine pairings
Get Tickets
We’re throwing a seriously special farm-to-table dinner, featuring pasture-raised lamb and beef from right here on the farm, just-picked organic veggies, and perfectly paired wines from Alveare Winery, featuring guest chef Ben Vaughn.
You’ll kick off the night with a guided walk through the fields alongside our Director of Agriculture, Eric Popp—he’ll share how we grow and graze with care in the heart of the Snoqualmie Valley. Then, settle in at the table for a multi-course dinner crafted by our chefs and inspired by the season. This is your chance to meet the folks behind your food—our farmers, chefs, and local partners—and soak up the beauty of a long summer evening on the farm.
✨ Highlights: Welcome Cocktail, guided field walk with our Ag Director, Eric Popp, pasture-raised lamb and beef, organic produce & seasonal sides, expert wine pairings
Get Tickets
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