Make Epic Dumplings With Chef Rachel

In this flavorful cooking class, Chef Rachel will guide you through creating authentic pork and kimchi dumplings.

Begin by blending ground pork with garlic, ginger and kimchi, then practice filling and folding each dumpling into delicate, flavorful pockets. Next, prepare a refreshing cucumber salad, thinly slicing cucumbers and tossing them in a mix of soy sauce, rice vinegar and sesame oil. Complete your meal by mixing a spicy dipping sauce with gochujang and maple syrup for a touch of heat and sweetness. Book your dumpling making class today!
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