Summer Sunset Supper

6 course, 5 wines expertly curated by Daniel & Kristina Limoges featuring the culinary chef duo from Dahlonega’s: The Mountain Top Lodge

Amuse- Bouche, compressed honeydew, goat cheese, lime
limoges blanc de pommes

Honeydew ,pickled mustard & okra, green tomato, basil, smoked trout roe, thai chili
limoges bisous

Campachana, georgia shrimp, cilantro, lime, chili, house tortilla, avocado
limoges femme salee

Crab Cake, roasted garlic, vidalia onion foam, lemon chutney, horseradish
limoges cheval

Family-Style Seafood Boil, mussels, clams, crab cluster, u16 shrimp, local corn, fingerling potatos, sausage, old bay
limoges emilia

Yuzu & Lime tart, toasted meringue
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