Savour Singapore: An Authentic Culinary Journey with Guest Chef Nixon Low

𝐒𝐚𝐯𝐨𝐮𝐫 𝐒𝐢𝐧𝐠𝐚𝐩𝐨𝐫𝐞: 𝐀𝐧 𝐀𝐮𝐭𝐡𝐞𝐧𝐭𝐢𝐜 𝐂𝐮𝐥𝐢𝐧𝐚𝐫𝐲 𝐉𝐨𝐮𝐫𝐧𝐞𝐲 𝐰𝐢𝐭𝐡 𝐆𝐮𝐞𝐬𝐭 𝐂𝐡𝐞𝐟 𝐍𝐢𝐱𝐨𝐧 𝐋𝐨𝐰

Embark on a three-day celebration of Singaporean cuisine at Oakwood Premier Phnom Penh, where award-winning Guest Chef Nixon Low takes over the kitchen to present an unforgettable culinary experience.

🇸🇬 𝐅𝐫𝐨𝐦 𝐭𝐡𝐞 𝐇𝐞𝐚𝐫𝐭 𝐨𝐟 𝐒𝐢𝐧𝐠𝐚𝐩𝐨𝐫𝐞 𝐭𝐨 𝐭𝐡𝐞 𝐇𝐞𝐚𝐫𝐭 𝐨𝐟 𝐏𝐡𝐧𝐨𝐦 𝐏𝐞𝐧𝐡
Chef Nixon Low, Director of Culinary and Beverage Operations at The Robertson House by Crest Collection, Singapore, brings his globally recognized talent and passion to our kitchen. With a distinguished record—including multiple 2nd and 3rd place world rankings across vegan, pastry, and young chef categories—Chef Nixon promises a dining journey rich in tradition, flavor, and finesse.

📅 8 & 9 August 2025 | Lunch & Dinner
📍 Senses Restaurant, Level 3

▶ 𝐇𝐞𝐫𝐢𝐭𝐚𝐠𝐞 𝐨𝐧 𝐚 𝐏𝐥𝐚𝐭𝐞 (07 August, 6:00PM – 9:00PM)
An exclusive 4-course degustation dinner—by invitation only—crafted to celebrate Singapore’s culinary heritage through refined, modern execution.

▶ 𝐇𝐞𝐫𝐢𝐭𝐚𝐠𝐞 𝐅𝐞𝐚𝐬𝐭 (08 & 09 August, 12:00PM–1:30PM | 6:30PM–8:00PM)
A 4-course family-style Singaporean experience, perfect for two.
USD 50++ per set (good for 2 persons)

▶𝐀 𝐓𝐫𝐢𝐛𝐮𝐭𝐞 𝐭𝐨 𝐒𝐢𝐧𝐠𝐚𝐩𝐨𝐫𝐞 (08 & 09 August, 12:00PM–1:30PM | 6:30PM–8:00PM)
A specially curated à la carte menu showcasing iconic Singaporean dishes, thoughtfully elevated.
Selections start from USD 5++

Please see menu here: https://shorturl.at/D6KGU

𝐀𝐝𝐯𝐚𝐧𝐜𝐞 𝐫𝐞𝐬𝐞𝐫𝐯𝐚𝐭𝐢𝐨𝐧 𝐢𝐬 𝐑𝐞𝐪𝐮𝐢𝐫𝐞𝐝
📝For bookings, please register here: https://forms.gle/P7XEgmz4Z64DueuH8
☎️For more information, please contact: +855 70 984 092
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