Sizzle & Savor: The Ultimate Wagyu Steak Masterclass

Unlock the secrets to steak perfection in this immersive 3-hour culinary experience. You’ll master the essential skills and techniques to prepare premium-quality steak at home—no need to splurge at overpriced steakhouses again.

And yes, you’ll indulge in 200g of exquisite Australian Wagyu and Argentinian beef as part of the journey.

Mastclass Overview:
- Introduction to breeds of beef, types of cuts, marbling score
- What makes a perfectly cooked steak?
- Demo the core methods of cooking steak at home
1. Sous vide
2. Reverse sear
3. Pan frying

- How to prep, cook and cut the steak
- Eat high quality steak and some snacks (approx 200g/7oz steak each, Australian Wagyu and Argentina beef)
Introduce high quality, reasonably priced steak suppliers (possible discount code)
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