Captivating Southern Spain with Chef Alba

Southern Spain is known for its rich cultural legacy, fascinating history, natural beauty, and incredible climate. What makes its cuisine unique and delicious is the influences of ancient Phoenicians, Greeks and Carthaginians which created an amalgamation of one-of-a-kind cuisine. Join Chef Alba in making delicious Southern Spain recipes.

Menu:
Ajoblanco (Cold Almond and Garlic Soup)
Spanish Onion and Anchovy Flatbread
Samfaina and Cod
Arroz con Crosta (Oven-Crusted Spanish Rice)
Non-Alcoholic Sangria Mocktail
and for dessert, Spanish Batter Cooked Bananas in Honey served with Vanilla Ice Cream.
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