Exploring Paso Pairing Dinner with Booker Wines | 8/14 | 6 pm
Advertisement
Join us for a bold and flavor-packed evening as we shine a spotlight on one of California’s most exciting wine regions—Paso Robles. This four-course dinner showcases the dynamic wines of Booker, My Favorite Neighbor, and Harvey & Harriet, all crafted under the vision of acclaimed winemaker Eric Jensen.
Guests will enjoy four expressive Paso wines, each thoughtfully paired with seasonal dishes that highlight the power, texture, and finesse of this standout region. From Rhône-style blends to polished Cabernet-driven reds, every glass tells the story of Paso’s rise to world-class acclaim.
$75 per person – includes gratuity. Seats are limited—reserve your spot online at www.shopvinocellars.com or call 883-VINO today.
FIRST COURSE
Marinated Cucumber & Melon Salad with Feta & Mint
Cool cucumber and ripe melon tossed with lime, olive oil, crumbled feta, and fresh mint.
Harvey & Harriet White Blend
SECOND COURSE
Savory Parmesan & Herb Tart with Tomato-Basil Relish
Flaky tart shell filled with parmesan custard and herbs, topped with a simple tomato-basil relish.
My Favorite Neighbor Cabernet Sauvignon
THIRD COURSE
Pan Seared Flat Iron Steak with Roasted Garlic Potatoes & Charred Broccolini
Juicy flat iron steak sliced and served with crispy roasted potatoes and broccolini, finished with a drizzle of balsamic reduction.
Booker Perl
BONUS POUR
Booker Vertigo GSM
FOURTH COURSE
Dark Chocolate Torte with Blackberry Sauce & Sea Salt Whipped Cream
Decadent flourless chocolate torte topped with blackberry sauce and a touch of sea salt whipped cream.
Harvey & Harriet Red Blend
Get Tickets
Guests will enjoy four expressive Paso wines, each thoughtfully paired with seasonal dishes that highlight the power, texture, and finesse of this standout region. From Rhône-style blends to polished Cabernet-driven reds, every glass tells the story of Paso’s rise to world-class acclaim.
$75 per person – includes gratuity. Seats are limited—reserve your spot online at www.shopvinocellars.com or call 883-VINO today.
FIRST COURSE
Marinated Cucumber & Melon Salad with Feta & Mint
Cool cucumber and ripe melon tossed with lime, olive oil, crumbled feta, and fresh mint.
Harvey & Harriet White Blend
SECOND COURSE
Savory Parmesan & Herb Tart with Tomato-Basil Relish
Flaky tart shell filled with parmesan custard and herbs, topped with a simple tomato-basil relish.
My Favorite Neighbor Cabernet Sauvignon
THIRD COURSE
Pan Seared Flat Iron Steak with Roasted Garlic Potatoes & Charred Broccolini
Juicy flat iron steak sliced and served with crispy roasted potatoes and broccolini, finished with a drizzle of balsamic reduction.
Booker Perl
BONUS POUR
Booker Vertigo GSM
FOURTH COURSE
Dark Chocolate Torte with Blackberry Sauce & Sea Salt Whipped Cream
Decadent flourless chocolate torte topped with blackberry sauce and a touch of sea salt whipped cream.
Harvey & Harriet Red Blend
Get Tickets
Advertisement