Brunching Around the World: Provence in the Morning | 8/2 | 10:30 am
Advertisement
Transport your senses to the sun-soaked countryside of Southern France with this Provencal-inspired morning. From lavender-scented scones to herbed chèvre omelets and a refreshing chilled rosé flight, each course captures the essence of leisurely brunching in Provence. Includes three courses and wine pairings.
$40 per person – includes gratuity. Seats are limited—reserve your spot online at www.shopvinocellars.com or call 883-VINO today.
FIRST COURSE
Mini Savory Herb & Cheese Scones with Lavender Honey Butter
Warm, flaky scones made with Gruyère and fresh herbs, served with a touch of lavender-infused honey butter.
SECOND COURSE
Crispy Potato Galette with Poached Egg & Roasted Pepper Relish
A golden, crisp potato round layered with herbed goat cheese, sweet pepper relish, and a poached egg, finished with chive oil.
THIRD COURSE
Orange Blossom Yogurt Parfait with Apricot Compote & Almond Crumble
Creamy yogurt layered with rosé-poached apricots and a toasted almond crumble, finished with a hint of orange blossom.
Get Tickets
$40 per person – includes gratuity. Seats are limited—reserve your spot online at www.shopvinocellars.com or call 883-VINO today.
FIRST COURSE
Mini Savory Herb & Cheese Scones with Lavender Honey Butter
Warm, flaky scones made with Gruyère and fresh herbs, served with a touch of lavender-infused honey butter.
SECOND COURSE
Crispy Potato Galette with Poached Egg & Roasted Pepper Relish
A golden, crisp potato round layered with herbed goat cheese, sweet pepper relish, and a poached egg, finished with chive oil.
THIRD COURSE
Orange Blossom Yogurt Parfait with Apricot Compote & Almond Crumble
Creamy yogurt layered with rosé-poached apricots and a toasted almond crumble, finished with a hint of orange blossom.
Get Tickets
Advertisement