Vegan Takeover featuring Executive Director Chef Carrie Shores

This Friday Executive Director Chef Carrie Shores is taking over the SAME kitchen and crafting a delicious vegan lunch.

Mains (GFO)
Housemade Focaccia Sandwiches
Choice of
Pesto Hummus with Grilled Summer Squash
or
Herbed Tofu with Roasted Garlic Sunflower Aioli

Sides (GF)
Simple Summer Salad loaded with Seasonal Veggies and Tahini Vin
Classic Potato Chips
Three Bean Salad

Dessert (GF)
Vanilla Ice Cream Sandwiches with our Signature GF Tahini Chocolate Chip Cookies