Event

Weekend Table @ Vintage Cow Café

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Calling all beef loving foodies for this exciting evening featuring five expertly crafted courses celebrating Wagyu beef! The evening’s highlight will be a grass vs grain fed Wagyu teaser challenge – can your palate distinguish between the two?

Set in rustic surrounds, this barn-style camp oven supper will create the perfect casual atmosphere for serious food exploration. The evening will unfold with grazing and share-style dishes designed to bring people together over exceptional flavours, featuring camp oven casserole, full blood Wagyu, a smorgasbord of salads and vegetables, baked potatoes, and nachos. Get hands-on with the damper making championship and other fun activities woven throughout the night. Wear your jeans, boots and hat – you might just win the Fashions of the Paddock competition!

Seats are strictly limited. Book now to secure your place at this signature event.

-Your Host-
Vintage Cow Café is a unique paddock to plate experience sharing the love of the land in dining and décor. Discover a quirky café alongside interesting artefacts and antiques of cattle station life in the regional town of Goombungee.

This delicious experience is part of Toowoomba Carnival of Flowers’ Weekend Table series, where amazing food meets genuine connection at charming venues across the Toowoomba Region.
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