Sri Lankan Roast Paan – Crispy, Coconut-Infused Bread Delight!
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Sri Lankan Roast Paan රෝස් පාන් – Crispy, Coconut-Infused Bread Delight! Available on GrabFood from tomorrow (21st-Jul) at 9:30am onwards - Limited stocks.
Roast Paan is a beloved Sri Lankan flatbread known for its crispy crust, soft interior, and subtle coconut oil aroma. It’s baked twice—first as a pull-apart loaf, then roasted again for that signature crunch. Traditionally made with bread flour, yeast, and coconut oil, it’s perfect for soaking up spicy curries or pairing with pol Sambol
Roast Paan is a beloved Sri Lankan flatbread known for its crispy crust, soft interior, and subtle coconut oil aroma. It’s baked twice—first as a pull-apart loaf, then roasted again for that signature crunch. Traditionally made with bread flour, yeast, and coconut oil, it’s perfect for soaking up spicy curries or pairing with pol Sambol
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