Sourdough Workshop on October 18th
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This will be a hands on class where you will learn to make a classic round loaf of sourdough from start to finish! You will go home with a healthy, organic starter and an organic loaf of dough to bake.
The class will be held at the Raccoon Valley Bank Community House in Adel.
Please note that you must RSVP using this link and pay to secure your spot (Venmo, Cash App or PayPal accepted):
https://forms.gle/3szqw3PiVXbbEU5M6
This class will be capped at 14 people.
Please be sure you have a Dutch oven at home to bake your bread afterwards. I also highly encourage that you have a digital kitchen scale for successful baking in the future. You will only need to bring a large mixing bowl and clean kitchen towel to class. The rest of the supplies will be provided.
The class will be held at the Raccoon Valley Bank Community House in Adel.
Please note that you must RSVP using this link and pay to secure your spot (Venmo, Cash App or PayPal accepted):
https://forms.gle/3szqw3PiVXbbEU5M6
This class will be capped at 14 people.
Please be sure you have a Dutch oven at home to bake your bread afterwards. I also highly encourage that you have a digital kitchen scale for successful baking in the future. You will only need to bring a large mixing bowl and clean kitchen towel to class. The rest of the supplies will be provided.
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