Eritrean/Ethiopian Cooking: Meat & Veggie Sauces
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Learn simple techniques to prepare ethnic food that is rich in flavor. Eritrean/Ethiopian cooking relies on a diverse range of herbs and roots to develop characteristics quintessential to the cuisine. In this hands-on class, we'll start with a fresh salad to tide us over as we make three dishes (curried chicken, spiced lentils, and collard greens) that will be served with Injera, the spongy sourdough flatbread unique to both countries.
About the instructor:
Alganesh Michael lives in South Burlington with her husband and two daughters. She is originally from the county of Eritrea, nestled next to Ethiopia. She is a former nurse turned homemaker for the last 16 years. Although not a chef by trade, she loves to cook and entertain family and friends. She has been collaborating with several local restaurants, including Eritrean/Ethiopian pop-up events at ArtsRiot, Big Picture Theater and Tandem. She also teaches classes and caters for private events and offers weekly take-out dinners on Wednesdays out of The Mill Market & Deli in South Burlington. She prides herself on cooking and serving food in the traditional way with authentic spices and served on a large, family-style platter.
Our facility is BYOB.
Class has a maximum of 12 students and a minimum of 6. Classes may be cancelled 4 days ahead of time if minimum is not met. Tickets are refundable up to 7 days before the event.
If interested in a scholarship, please contact us at aW5mbyB8IHJpY2htb25kY29tbXVuaXR5a2l0Y2hlbiAhIGNvbQ== or (802) 434-3445.
Gift Card Holders: We no longer sell new gift cards via this website, but if you have a valid gift card, please contact us at aW5mbyB8IHJpY2htb25kY29tbXVuaXR5a2l0Y2hlbiAhIGNvbQ== or (802) 434-3445 and we'll send you a new code to use toward your tickets to this event.
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About the instructor:
Alganesh Michael lives in South Burlington with her husband and two daughters. She is originally from the county of Eritrea, nestled next to Ethiopia. She is a former nurse turned homemaker for the last 16 years. Although not a chef by trade, she loves to cook and entertain family and friends. She has been collaborating with several local restaurants, including Eritrean/Ethiopian pop-up events at ArtsRiot, Big Picture Theater and Tandem. She also teaches classes and caters for private events and offers weekly take-out dinners on Wednesdays out of The Mill Market & Deli in South Burlington. She prides herself on cooking and serving food in the traditional way with authentic spices and served on a large, family-style platter.
Our facility is BYOB.
Class has a maximum of 12 students and a minimum of 6. Classes may be cancelled 4 days ahead of time if minimum is not met. Tickets are refundable up to 7 days before the event.
If interested in a scholarship, please contact us at aW5mbyB8IHJpY2htb25kY29tbXVuaXR5a2l0Y2hlbiAhIGNvbQ== or (802) 434-3445.
Gift Card Holders: We no longer sell new gift cards via this website, but if you have a valid gift card, please contact us at aW5mbyB8IHJpY2htb25kY29tbXVuaXR5a2l0Y2hlbiAhIGNvbQ== or (802) 434-3445 and we'll send you a new code to use toward your tickets to this event.
Get Tickets
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