Harvest Celebration: A Farm-to-Table Dinner with Husky Boi and Wanderwood

Cheers the harvest with a multi-course family-style farm dinner presented by Brent Foster of Husky Boi and Crispy Gai. Each course will celebrate the bounty of fall vegetable harvests at Wanderwood. Dinner will kick off at 5 pm with a toast and cocktail hour, followed by four-courses presented as they are ready from the kitchen.

Chef Brent Foster crafts food from memories—those shaped by family dinners and especially those with his Jazz Hero Award-winning Granddad, Bill Foster. His culinary roots span from Detroit to Outstanding in the Field, where he managed and cheffed for specialty dining experiences across North America. There, he met Ariel Knoebel—a writer, food historian, and professional farm-dinner host. Now based in Portland, Brent leads the bar at Crispy Gai and Ariel manages communications for Secret Supper. Together, they design unforgettable culinary gatherings inspired by Maine’s vibrant farming community.

Tickets are limited, and must be purchased in advance. All ticket sales are final.

Dietary restrictions may be able to be accommodated with advance notice; guests are encouraged to note any needs when purchasing tickets.

For more about Husky Boi visit their Instagram: @thisishuskyboi
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