Grandma's Whispers cooking class at the Yellow House

Join us and Harry Miller for this event!
Grandma’s Whispers refers to the saying:
"Add seasoning until you hear your ancestors whisper..."
This soulful quote comes to life in our heartwarming Historic Cooking series led by local chef and restaurateur Harry Miller, who’s been delighting Erie taste buds since 1990 — most recently at La Bella. This summer, he’s cracking open his grandmother’s treasured cookbook and sharing her timeless recipes, full of love, flavor, and a dash of nostalgia.
👵🏽🍓 Summer Menu Inspired by Grandma’s Kitchen:
🥗 First Course:
Salmon Strawberry Salad — a fresh and flavorful start with a sweet and savory twist.
🍖 Second Course:
Tea-Rubbed Pork Tenderloin paired with a zesty bread & butter pickle chutney, served alongside Southern-style green beans and tender potatoes — just like grandma used to make.
🍰 Third Course:
Strawberry Cheesecake — creamy, dreamy, and the perfect sweet ending to a soul-satisfying meal.
Come hungry, leave full — in both heart and belly. 💛

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