Food Delights 3-Part Learning Series
Advertisement
Join us for the 3rd Part of this 3-Part Learning Series!
August 14: Elevated Gluten-Free Desserts
Learn how to bring out the best in your baking with the help of a gluten-free sourdough starter. Culinary dietitian Kasey Lobb will demonstrate how fermentation adds depth and texture to your sweets—creating desserts that taste as good as (or better than) the originals.
Recipe highlight: Coffee Cake with Pecans – moist, spiced, and just the right amount of sweet.
August 14: Elevated Gluten-Free Desserts
Learn how to bring out the best in your baking with the help of a gluten-free sourdough starter. Culinary dietitian Kasey Lobb will demonstrate how fermentation adds depth and texture to your sweets—creating desserts that taste as good as (or better than) the originals.
Recipe highlight: Coffee Cake with Pecans – moist, spiced, and just the right amount of sweet.
Advertisement