Gin High Tea
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A gin-infused high tea in the heart of Byron Bay.
Every Sunday, indulge in a playful take on tradition with Brookie’s Gin High Tea. Think gin-cured trout, Davidson plum lollipops and scones topped with Brookie’s rhubarb gin jam.
Locally grown, lovingly poured, and best shared under the palms.
$90 per person | $39 per child
Limited spots each week. Bookings essential.
Tap ‘Get Tickets’ to reserve your table.
Get Tickets
Every Sunday, indulge in a playful take on tradition with Brookie’s Gin High Tea. Think gin-cured trout, Davidson plum lollipops and scones topped with Brookie’s rhubarb gin jam.
Locally grown, lovingly poured, and best shared under the palms.
$90 per person | $39 per child
Limited spots each week. Bookings essential.
Tap ‘Get Tickets’ to reserve your table.
Get Tickets
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