Fermentation with Lisa
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Get Funky with Fermentation! Lisa is back in the kitchen with another hands on Fermentation class 👏
Curious about preserving food the old-fashioned (and delicious!) way? Join us for a hands-on intro to fermentation—where science meets tradition and flavor comes alive. Lisa will walk through everything from tangy sauerkraut and bubbly kvass to honey ferments, ginger bug soda, lacto-fermented veggies, and even tepeche!
Perfect for beginners, this class is packed with simple, gut-loving recipes, pro tips, and plenty of taste-testing. Plus, you’ll leave with something handcrafted to keep your fermentation journey going at home.
🎟 https://square.link/u/h0OGRhpK
📅 August 9, 2025 10am-12pm
📍 CRAFTED – Clemmons, NC
💵 $45
❕Due to the preparation and supplies needed for a successful class, this class is nonrefundable.
Get Tickets
Curious about preserving food the old-fashioned (and delicious!) way? Join us for a hands-on intro to fermentation—where science meets tradition and flavor comes alive. Lisa will walk through everything from tangy sauerkraut and bubbly kvass to honey ferments, ginger bug soda, lacto-fermented veggies, and even tepeche!
Perfect for beginners, this class is packed with simple, gut-loving recipes, pro tips, and plenty of taste-testing. Plus, you’ll leave with something handcrafted to keep your fermentation journey going at home.
🎟 https://square.link/u/h0OGRhpK
📅 August 9, 2025 10am-12pm
📍 CRAFTED – Clemmons, NC
💵 $45
❕Due to the preparation and supplies needed for a successful class, this class is nonrefundable.
Get Tickets
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