Canning 101: Basics of Home Canning

Join us for Canning 101 to learn the basics of home canning on Saturday, August 23 at 10:00 am. Whether you have been canning for a long time and just want a refresher or are just getting started, this class is for you! During this 2-hour presentation, we will discuss everything you need to know to can fruits, vegetables, meat, pickles, and salsas. There will be a display of basic canning equipment and time for Q & A. This class will be taught by University of Arkansas Extension Service Family and Consumer Science Agents, Trudy McManus and Cathy Love.

The University of Arkansas System Division of Agriculture is an equal opportunity institution. If you require a reasonable accommodation to participate or need materials in another format, please contact your Benton County Extension Office at (479) 271-1060 as soon as possible. Dial 711 for Arkansas Relay.