Event

WSET Level 2 in Spirits

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What you'll learn :
🥃Understand the main production factors that determine types of spirits.
🥃Understand how the principal types of spirits are produced and labelled, and describe their key characteristics
🥃Understand how the principal types of flavoured spirits, liqueurs and aromatised wines are produced and labelled, and describe their key characteristics eg.
🥃(Fruit Spirits, Whisky/Whiskey, Rum, Tequila and Mezcal, Vodka and Flavoured
Spirits and Vermouth)
🥃Know the common equipment used and the principle involved in the service of spirits
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