A Cut Above: cooking proteins

This hands on class will focus on cuts of meat and how to best prepare them. Learn to break down a whole chicken, which cuts of beef are best for braising, and when to use a dry rub. Participants will enjoy making and eating dishes such as beef short ribs, grilled chicken thighs and more!
Tickets are $50 per person and can be purchased by clicking the link below.
Class will be held at Community's Hope Impact Center in Monck's Corner and space is limited.
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