Home Food Preserving for Beginners
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Register for the event here: https://orpl.libcal.com/event/13258719
Learn how to capture the unbeatable taste of fresh produce during peak growing seasons while also maximizing its nutritional content. Patricia Paden, a UT-Anderson County Family & Consumer Sciences Extension Agent, will share scientifically based methods for preserving foods through home canning, freezing and drying.
Sponsored by the Friends of the Oak Ridge Public Library
Get Tickets
Learn how to capture the unbeatable taste of fresh produce during peak growing seasons while also maximizing its nutritional content. Patricia Paden, a UT-Anderson County Family & Consumer Sciences Extension Agent, will share scientifically based methods for preserving foods through home canning, freezing and drying.
Sponsored by the Friends of the Oak Ridge Public Library
Get Tickets
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