Fish Fry Fridays (11AM-9PM) 🦐🐟

Join us every Friday for one of Wisconsin’s favorite traditions—our house-made Fish Fry featuring crispy, golden, made-to-order seafood that’ll keep you coming back for more!

🍽️ Our Fish Fry Lineup:

• COD – Hand-breaded and deep-fried
▪️ 2 piece – $14 | 3 piece – $17

• PERCH – Half pound, hand-breaded and fried – $19

• BLUEGILL – Cajun or classic, hand-breaded fillets – $18

• SHRIMP – 9 hand-dusted, deep-fried shrimp – $19

• POORMAN’S LOBSTER – Baked, seasoned cod served with butter
▪️ 2 piece – $16 | 3 piece – $18

🔥 Everything is made fresh, served hot, and cooked to perfection!

📍 The Meating Place – inside the Mayville Golf Course clubhouse
📍 325 S German Street, Mayville, WI 53050
📞 Call 920-387-9965 to place a to-go order or reserve a table!

Don’t forget to bring your appetite and your Friday night crew! 🍤🐠