Cooking Class in ASL

Learn to cook (and then indulge in) four courses:

~ Charred Shishito Peppers with Garlic Aioli & Smoked Sea Salt

~ Shaved Fennel & Stone Fruit Salad with Arugula, Walnuts, and Lemon Vinaigrette

~ Handmade Pappardelle Tossed in a Cheese Wheel with Herb Butter, Sweet Corn, and Summer Squash

~ Roasted Fig & Almond Tart with Honey Glaze


$65 per person


Led by: Deaf Chef, David Uzzell

David Uzzell is a deaf chef with over 10 years of experience, from food stands to Michelin-starred kitchens like Faviken in Sweden and minibar by Jose Andres in Washington, DC. He cooked at the Obama White House and helped open and manage Mozzeria DC, the city's first deaf-owned restaurant. David now runs Signs of Good Food with his fiancée, Bri Herold, where they combine sign language and good food through recipes, storytelling, and social media, while also advocating for accessibility in the culinary industry. https://signsofgoodfood.com/