Canning 101: Green Beans & Pressure Canning

Canning 101: Green Beans & Pressure Canning
Preserving Traditions – Class 2 of 6

📅 Friday, August 9 | 12:30–4:00 PM EST
📍 Lost River Co-op Kitchen

Join us for the second class in our Preserving Traditions canning series! This hands-on workshop will teach you the essentials of pressure canning, focusing on safely preserving fresh green beans. Perfect for beginners or anyone looking to refresh their canning skills!

✅ FREE to attend – limited to 15 participants
📞 Registration required: Call 812-723-3735

This is part of a six-class series—attend one or join us for the whole season!

📅 Upcoming Classes in the Preserving Traditions Series:
🍅 Aug 30 – Tomatoes
🥒 Sept 20 – Pickling
🍏 Oct 11 – Applesauce
🎃 Nov 8 – Pumpkin Processing