Ferments, Pickles and Prints

Celebrate the height of summer with a hands-on workshop where food preservation meets creative expression! In this immersive session, you’ll learn how to pickle peak-season produce and explore the fundamentals of fermentation — from crunchy, tangy sauerkraut to bold and fiery kimchi. Discover how to turn fresh summer vegetables into probiotic-rich pantry staples that are as delicious as they are nourishing.

Then, shift gears and tap into your artistic side with Fabienne, who will lead a relaxing creative session using cyanotype, also known as sun printing. This unique and beginner-friendly technique uses sunlight to create beautiful, blue-toned prints — no prior art experience required!

Whether you're a foodie, an aspiring fermenter, or a curious creative, this workshop offers something for everyone.
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