Farm House at the Salt House

Festa del raccolto

Experience the charm of an Italian farmhouse at the Salt House with a four-course feast called Festa del raccolto, featuring classic dishes made with farm-fresh ingredients from your local Italian-Australian farmers. Served with fine Italian wines, this authentic dining experience celebrates the rich flavors of Italy’s countryside.

Menu
Antipasto
Antipasto Boards
A selection of Italian cured meats, Italian Cheeses, homemade traditional starters & antipasto dips, sourdough bread, artisan crackers

Mains
Traditional Caprese Salad
fresh buffalo mozzarella, heirloom tomatoes, basil
****
Grilled Cachi & Pancetta Salad
goat’s cheese, grilled sourdough bites, rocket, cherry tomatoes, maple Dijon dressing
****
Tricolored Salad
radicchio, rocket, witlof lettuce, shaved parmigiano, balsamic
****
Slow-cooked Ossobuco Ragu
****
Salt House Fennel Porchetta
****
Fettuccine Burro & Parmigiano
****
Pasta al Forno
penne, sugo, breadcrumbs, parmigiano
****
Polenta


𝐓𝐨 𝐛𝐨𝐨𝐤, 𝐠𝐞𝐭 𝐢𝐧 𝐭𝐨𝐮𝐜𝐡 𝐰𝐢𝐭𝐡 𝐒𝐚𝐥𝐭 𝐇𝐨𝐮𝐬𝐞 𝐛𝐲 𝐯𝐢𝐬𝐢𝐭𝐢𝐧𝐠 https://salthouse.com.au/farm-house-to-salt-house/
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