Sourdough Bread Making With Pleshette Bevelle

We are excited to host your Sourdough Bread Making Class, a hands-on experience that introduces participants to the fundamentals of artisan sourdough baking.

Attendees will learn to work with a sourdough starter, mix and fold dough, shape, score, and prepare a loaf for baking.

Each participant will leave with:
50 grams of live active sourdough starter
One ready-to-bake loaf to take home
A recipe card and care instructions
A taste of fresh sourdough during the class

Materials Provided:
All necessary ingredients
In-class mixing and shaping tools
Packaging for take-home dough
Printed recipe and starter care card
Sample loaf for tasting
Get Tickets