From Field to Feast: A Local Culinary Experience

Celebrate fresh, seasonal and regional flavors! Join us for a unique adults-only celebration focusing on local ingredients, featuring local chef Zak Dolezal from Duke's Kitchen in Crystal Lake, who will prepare and serve dishes crafted from freshly sourced fruits, vegetables, meats and cheeses. Enjoy handcrafted cocktails, local beers from Buffalo Creek Brewery and wines from Lynfred Winery. Set in the beautiful Heritage Farm on a summer evening, this event promises an unforgettable dining experience. Cost is $75. Please call 847-985-2100 for more information.

Registration is required by Aug. 20.

https://www.parkfun.com/event/field-to-feast
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