Culinary Workshop: Garden Gourmet

Whether you grow your own or shop at the farmer's market, learn how to make the most of fresh vegetables, along with fruits and herbs, as we make stuffed peppers, panzanella, watermelon-and-feta salad, fruit tarts and more.

Suggested beverage pairing: sauvignon blanc, chianti

Instructor: Joe Stumpe
Cost: $65
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