Wine & Dine - Touches of Sea Breeze

Join us for two enchanting summer evenings on 24th and 31st July at Amyth of Nicosia, where the refreshing essence of the sea meets expertly curated wine and cuisine. Sommelier Georgios Kassianos will guide you through a selection of exquisite wines, perfectly paired with seasonal dishes inspired by coastal flavors and summer freshness.

Indulge in an intimate dining experience designed to celebrate the tastes and breezes of summer, with limited seats available to ensure a personalized journey for every guest.