DIY Condiments: Ketchup, Mustard & Mayo Workshop

Say goodbye to weird ingredient lists and plastic bottles. You’ll make the holy trinity of condiments—classic ketchup, tangy mustard, and creamy mayo—entirely from scratch. They’re ridiculously good, surprisingly simple, and easily customized. Plus, once you learn the base techniques, you can start experimenting with flavors like garlic, dill, honey mustard, and more. Perfect for lunchboxes and cookouts alike.
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