Sourdough 2: Boule Day

You’ve got your starter... now it’s time to bake! We’ll walk step-by-step through shaping, proofing, scoring, and baking your first crusty artisan boule. There’s nothing like the smell of sourdough fresh from the oven—especially when you made it yourself. This class pairs with Sourdough 1 (8/13), but we’ll welcome you either way. Come hungry!
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