Cooking from the Pantry: Emergency Meals Workshop

When the power goes out, the budget tightens, or the fridge is empty—what’s on your table? In this hands-on workshop, we’ll cover how to build shelf-stable meals that are hearty, nutrient-dense, and actually taste good. These aren’t sad survival meals. They’re practical, empowering recipes that belong in every modern homesteader’s skill set. Limited seats, because this one hits close to home for a lot of us.
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