Taste of the Middle East- Cooking Workshop with Keren

🌿 A Taste of the Middle East – Cooking Workshop with Keren
at Alan Day Community Garden

Come experience a vibrant, hands-on vegetarian cooking workshop where the spotlight is on fresh seasonal produce — reimagined through the bold and nourishing flavors of the Middle East.

In this immersive class, you’ll get:
✅ Your own cooking station in a community kitchen
✅ A printed recipe packet to take home
✅ Fresh, locally sourced ingredients
✅ Guided instruction from Keren, a longtime vegetarian chef and kitchen alchemist
✅ Deli containers to fill with the salads you prepare and take home
✅ A chance to connect with others through food, flavor, and creativity

This is not just about learning recipes — it’s about discovering new, exciting ways to use what’s in season, building confidence in the kitchen, and nourishing both body and spirit with dishes full of color, culture, and care.

About Keren:
Keren brings over a decade of experience as a private chef, retreat cook, and commercial kitchen manager in intentional and spiritually rooted communities. Her culinary approach is grounded in presence, simplicity, and reverence — blending traditional flavors with fresh, plant-based ingredients that honor both the earth and the eater.

📅 Date: Saturday, August 9
🕒 Time: 3:00 – 4:30 PM
📍 Location: Alan Day Community Garden, 26 Whitman Street, Norway, ME
💚 Sliding Scale: $25–$50 per person
🔗 Registration Required – Limited Spots Available!