Jams & Jellies with Biscuits & Cheese

In this demonstration class, you will learn the fundamentals of preserving fruits to create flavorful spreads that complement a variety of selections. By the end of the class, you'll leave with the confidence to recreate these delicious combinations at home. Perfect for beginners and seasoned cooks alike, this class promises a tasty experience filled with culinary creativity.



Appetizer Course

Buttermilk Biscuits with Pepper Jam & Cheddar

Main Course

Classic Burger with Bacon Jam & Fries

Dessert

Blueberry Mint on Shortbread



Instructor: No Thyme To Cook Lead Chef

Length: Approximately 2 hours

Format: Demonstration. Class will be taught by the chef instructor, with the opportunity for class members to be invited into the kitchen and assist with certain portions of the recipes. Everyone in the class will be able to enjoy the menu items made during the class.

Location: Second floor. Please note the second floor can ONLY be accessed via stairs.

Restrictions: Classes are for participants aged 18 and older. Children aged 16-18 must be accompanied by a paying adult.

Experience Options

General Admission: Arrive at the start of class. Mimosa kits. Complimentary hot coffee & tea.

Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.

No Thyme to Cook: Stir Up Your Inner Chef!
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