618 Microgreens is coming to the Carlyle Farmers Market. Look for us under the green top tent.
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What are microgreens?
Microgreens are young vegetable greens that are harvested just after the first true leaves have developed, typically between 7 to 14 days after germination. They are smaller in size, usually between one to three inches tall, and are known for their intense flavor and concentrated nutrient content. There are many varieties of microgreens, including those from vegetables and herbs, making them a popular choice for adding flavor and nutrition to dishes.
Microgreens may be eaten raw, juiced or blended and can be incorporated into a variety of cold and warm dishes.
Microgreens are young vegetable greens that are harvested just after the first true leaves have developed, typically between 7 to 14 days after germination. They are smaller in size, usually between one to three inches tall, and are known for their intense flavor and concentrated nutrient content. There are many varieties of microgreens, including those from vegetables and herbs, making them a popular choice for adding flavor and nutrition to dishes.
Microgreens may be eaten raw, juiced or blended and can be incorporated into a variety of cold and warm dishes.
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