Mantles Travel Series Part 1: The Hawker Stands of Singapore
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Travel the world through a three-part immersive dining experience led by Executive Chef Kartik, who will guide guests on a rich, sensory journey through unique culinary landscapes.
The first leg of the journey lands you in Singapore where you will experience the unique hawker culture with twists on the classic street foods.
Each course will be introduced by Chef Kartik, who will share personal stories, culinary insights, and the cultural inspirations behind every plate.
Menu
Appetizer: Char Kway Teow, Stir-Fried Flat Rice Noodles with Prawns, Vegetables, and Soy Sauce, Served Hot.
Main Course: Singapore Laksa, a Spicy Noodle Soup Made with a Rich And Flavorful Broth, Rice Noodles, with Chicken, Shrimp and Tofu. Garnished with Cilantro, Lime Leaves, and Sambal Chili Sauce.
Dessert: Ube Ice Cream Purple Taro Ice Cream with Jack Fruit & Mango
Reserve your seat today:
https://sunpeaksgrand1.ticketspice.com/the-travel-series-part-1-the-hawker-stands-of-singapore
Get Tickets
The first leg of the journey lands you in Singapore where you will experience the unique hawker culture with twists on the classic street foods.
Each course will be introduced by Chef Kartik, who will share personal stories, culinary insights, and the cultural inspirations behind every plate.
Menu
Appetizer: Char Kway Teow, Stir-Fried Flat Rice Noodles with Prawns, Vegetables, and Soy Sauce, Served Hot.
Main Course: Singapore Laksa, a Spicy Noodle Soup Made with a Rich And Flavorful Broth, Rice Noodles, with Chicken, Shrimp and Tofu. Garnished with Cilantro, Lime Leaves, and Sambal Chili Sauce.
Dessert: Ube Ice Cream Purple Taro Ice Cream with Jack Fruit & Mango
Reserve your seat today:
https://sunpeaksgrand1.ticketspice.com/the-travel-series-part-1-the-hawker-stands-of-singapore
Get Tickets
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