Mantles Travel Series Part 2: The Aroma and Spices of Siam

Travel the world through a three-part immersive dining experience led by Executive Chef Kartik, who will guide guests on a rich, sensory journey through unique culinary landscapes.

The second leg of the journey lands you in Thailand where you will experience the vibrant flavours that are inspired from the beaches of the south to the mountainous landscapes of the north.

Each course will be introduced by Chef Kartik, who will share personal stories, culinary insights, and the cultural inspirations behind every plate.

Menu

Appetizer: Larb Gai, A Spicy Minced Chicken Salad Flavored with Mint, Cilantro, and Basil, Mixed With Chilies, Lime Juice, Fish Sauce, and Toasted Rice, Served with Sticky Rice.

Main Course: Gaeng Ped Ped Yang, A Rich And Spicy Red Curry Made with Roasted Duck, Red Curry Paste, Coconut Milk, and Thai Basil, Served with Steamed Jasmine Rice.

Dessert: Mango Sticky Rice, A Classic Thai Dessert Featuring Sweet and Ripe Mango Slices Served with Creamy Coconut Sticky Rice, Flavored with a Hint of Salt and Sesame Seeds.

Reserve your seat:
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