Home Creamery: Fermented Milk and Fresh Cheese

Join veteran home cheesemaker Linda Conroy for this fun and inspiring class! We will make and sample yogurt, kefir, cultured cream, and cultured butter. After transforming milk into these cultured products, we will learn to transform them into soft, spreadable cheese. Participants will leave with recipes and a culture to get them started at home. Recipes contain: milk. Hands-on.
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