GNOCCHI WORKSHOP

Spend an enchanting evening immersed in the rich culinary traditions of Italy as you learn the age-old secrets of making the beloved dish, POTATO GNOCCHI, just like my nonna used to do in her cozy kitchen. This hands-on experience will take you through the entire process, from selecting the perfect potatoes to mastering the delicate art of shaping the gnocchi. You will discover the significance of using the right type of potatoes, the ideal texture for the dough, and the importance of incorporating just the right amount of flour to achieve that pillowy softness that makes gnocchi so irresistible. Throughout the evening, we will explore various techniques that my nonna perfected over the years, including how to properly cook and mash the potatoes to ensure they are light and fluffy. You will also learn how to create a simple yet delicious sauce that complements the gnocchi beautifully, enhancing the overall flavor of the dish. As we knead the dough together, you will gain insights into the traditional methods that have been passed down through generations, making this not just a cooking class, but a journey into my family's heritage. By the end of the evening, you will not only have the skills to recreate this classic Italian dish in your own kitchen but also a deeper appreciation for the love and care that goes into making homemade gnocchi. Join us for a delightful culinary adventure that promises to be as memorable as it is delicious!

Menu:
Potato Gnocchi
Sorrentina Tomato sauce
Butter and sage
1 free Drink

After having meticulously prepared a delightful batch of gnocchi, a traditional Italian dish renowned for its soft and pillowy texture, you will finally sit down at the dining table, a sense of satisfaction washing over you. This time of relaxation and enjoyment is a well-deserved reward after the effort put into creating such a wonderful dish, reminding you of the simple pleasures in life.
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