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Hands-On Pasta: Gnocchi

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Experience the joy of making your own pillowy gnocchi from scratch!

Begin the evening with crispy roasted Brussels sprouts tossed with pancetta, then enjoy a fresh arugula, pear, and Gorgonzola salad for a sweet, peppery contrast.

Then, roll up your sleeves to create truffled gnocchi with wild mushrooms β€” earthy, elegant, and truly unforgettable.

End your meal with a moist olive oil cake topped with citrus and creamy mascarpone. Whether you’re a pasta enthusiast or looking for a fun night out, this class is sure to delight.
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