Farm To Table Tapas Dinner at The Well
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Chef Rusty Strain of Perennial Hospitality & Chef Matt Brown of Black Garlic Market present: Farm To Table Tapas Dinner at The Well.
Tickets dropping August 1st.
Enjoy six courses and three cocktail pairings.
Ingredients provided by River Wood Ranch.
Doors Open 6:30PM, Dinner at 7:00PM
Tickets dropping August 1st.
Enjoy six courses and three cocktail pairings.
Ingredients provided by River Wood Ranch.
Doors Open 6:30PM, Dinner at 7:00PM
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