Introduction To Canning

Kari Lamkins, from the 4H department of Cornell Cooperative Extension Clinton County, will be here to present the basics of canning and preserving foods. She will discuss:

- The basics of pressure canning and hot water bath canning.
- Learn proper safety practices.
- Finding the right recipe.
- What foods need to be pressure canned vs. hot water bath canned.

Share this event with friends, family and other Facebook groups that might be interested. We can’t wait to see you all this fall!