July Secret Supper Club
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By Reservation Only - Join us for a rustic and seasonally rooted intimate dining experience.
Doors open at 5:30, Dinner begins at 6PM.
The event features six courses with drink pairings, gratuity included.
CALL: 906-863-2922
OR RESERVE ONLINE: https://bit.ly/4kJlNd2
*All courses can be made vegan or vegetarian with advance request.
**MENU SUBJECT TO CHANGE. All substitutions will be of comparable value.
###
Course I
beetroot caviar, parmesan chip, zucchini & sprouted seed cracker, cultured cashew butter
Course II
cultured cashew cheese, house pickle, roasted garlic, fresh bread
Course III
lake trout or grilled oyster mushroom (v) crudo, cucumber radish slaw, dill oil, fermented blueberry gastrique, nasturtium leaf
Course IV
heirloom tomato & wild blackcap tart
Course V
grilled Lamb loin or eggplant steak (v) with mint and fennel, roasted garlic white bean puree, charred zucchini ribbon, smoked black current jus
Course VI
strawberry rhubarb panna cotta
Doors open at 5:30, Dinner begins at 6PM.
The event features six courses with drink pairings, gratuity included.
CALL: 906-863-2922
OR RESERVE ONLINE: https://bit.ly/4kJlNd2
*All courses can be made vegan or vegetarian with advance request.
**MENU SUBJECT TO CHANGE. All substitutions will be of comparable value.
###
Course I
beetroot caviar, parmesan chip, zucchini & sprouted seed cracker, cultured cashew butter
Course II
cultured cashew cheese, house pickle, roasted garlic, fresh bread
Course III
lake trout or grilled oyster mushroom (v) crudo, cucumber radish slaw, dill oil, fermented blueberry gastrique, nasturtium leaf
Course IV
heirloom tomato & wild blackcap tart
Course V
grilled Lamb loin or eggplant steak (v) with mint and fennel, roasted garlic white bean puree, charred zucchini ribbon, smoked black current jus
Course VI
strawberry rhubarb panna cotta
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