Polynesian Get Away
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Join us this Saturday for an evening of fun on the beach with games, Tequila Ocho and Lunazul cocktails. Tease your pallet with Chef Shawn’s Polynesian menu.
Apps:
Island bbq Shrimp....14
Jumbo tiger shrimp wrapped in smoked bacon and skewered with fresh pineapple
2. Poke Bowl.........15
Fresh marinated sashimi grade ahi tuna served chilled over rice with shredded carrots, sliced radishes, cucumber and avocado
Entrees:
1. Loco Moco.......23
Half pound ground beef patty seasoned and grilled to your liking served over white rice then topped with a shitake mushroom gravy and fried eggs
2. Hawaiian Mahi Mahi Foil Pack.......25
Fresh Mahi Mahi rubbed with tangy bbq sauce, soy sauce and fresh Island herbs and spices cooked in a foil pack with fresh mango, pineapple, red onions and red bell peppers all seasoned to perfection. Served
3. Slow Cooker Polynesian BBQ Pulled Pork Sandwich...19
Slow cooked pork shoulder Pulled and mixed ain't a zesty smoky bbq sauce topped with baby arugula, a pineapple ring and Sriracha aioli on a sweet potato bun. Served with classic macaroni salad
4. Polynesian Hot Dogs....12
2 grilled natural using hot dogs on poppy seed buns topped with a crisp pineapple salsa and Sriracha aiol. Served with classic macaroni salad
5. Maui Burger.....16
A half pound burger patty grilled to your desired temperature and brushed with teriyaki ginger sauce served on sweet potato roll with red onion, tomato, pineapple, lettuce and shichimi mayo. Served with a classic Hawaiian macaroni salad
Dessert:
Pistachio Pudding......7
Creamy Pistachio pudding with coconut macaroons
2. Banana Cream Pie....7
Classic banana cream pie with sliced bananas
3. Hawaiian Fruit Ambrosia Salad........6
Pineapple chunks, mandarin oranges, mini marshmallows and marischino cherries in a sweet and sour dressing topped with toasted coconut flakes
Apps:
Island bbq Shrimp....14
Jumbo tiger shrimp wrapped in smoked bacon and skewered with fresh pineapple
2. Poke Bowl.........15
Fresh marinated sashimi grade ahi tuna served chilled over rice with shredded carrots, sliced radishes, cucumber and avocado
Entrees:
1. Loco Moco.......23
Half pound ground beef patty seasoned and grilled to your liking served over white rice then topped with a shitake mushroom gravy and fried eggs
2. Hawaiian Mahi Mahi Foil Pack.......25
Fresh Mahi Mahi rubbed with tangy bbq sauce, soy sauce and fresh Island herbs and spices cooked in a foil pack with fresh mango, pineapple, red onions and red bell peppers all seasoned to perfection. Served
3. Slow Cooker Polynesian BBQ Pulled Pork Sandwich...19
Slow cooked pork shoulder Pulled and mixed ain't a zesty smoky bbq sauce topped with baby arugula, a pineapple ring and Sriracha aioli on a sweet potato bun. Served with classic macaroni salad
4. Polynesian Hot Dogs....12
2 grilled natural using hot dogs on poppy seed buns topped with a crisp pineapple salsa and Sriracha aiol. Served with classic macaroni salad
5. Maui Burger.....16
A half pound burger patty grilled to your desired temperature and brushed with teriyaki ginger sauce served on sweet potato roll with red onion, tomato, pineapple, lettuce and shichimi mayo. Served with a classic Hawaiian macaroni salad
Dessert:
Pistachio Pudding......7
Creamy Pistachio pudding with coconut macaroons
2. Banana Cream Pie....7
Classic banana cream pie with sliced bananas
3. Hawaiian Fruit Ambrosia Salad........6
Pineapple chunks, mandarin oranges, mini marshmallows and marischino cherries in a sweet and sour dressing topped with toasted coconut flakes
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