Annual Hi Point Dinner and Awards Night
Advertisement
Annual Hi Point Dinner and Awards Night on Saturday, 9th August 2025!
π Venue: Longford War Memorial Hall (In the Park)
π Doors open: 5:15 PM
π Pre-Dinner Presentation at 5:30 PM
Kick off the evening with a special one-hour session on equine nutrition, hosted by Martin Connell from Iron Horse Equine Nutrition. This informative talk promises valuable insights for horse owners and enthusiasts alike. Special Lucky Door Prize for all those that attend Martinβs presentation.
π½οΈ Dinner & Awards Ceremony at 6:30 PM
Join us as we celebrate the achievements of our members and present this yearβs awards in true Pinto style. Itβs a night of recognition, community, and a few memorable surprises!
Dinner:
Adults: $45 per person
Buffet includes:
π₯© Roast Pork, Chicken & Lamb
π₯ Roast Potatoes or Potato Bake
π Roast Pumpkin, Sweet Potato, Carrots & Onion
π₯ Pasta Salad, Tossed Salad & Coleslaw
π Bread Rolls & Butter
β¨ Gravy & Condiments
π° Selection of Desserts
Kids: $10 per child
π Chicken Nuggets & Chips
π₯€ Drink included
π¦ Ice-cream dessert
Drinks: Soft drinks, tea, coffee & water provided
BYO alcohol
π Dinner tickets are selling fast!
To secure your place, please RSVP and pay by 1st August.
Deposit Details:
Tas Pinto Society
BSB: 63300
Account: 198600090
π§ Send your payment receipt to: dGFzbWFuaWFucGludG9zb2NpZXR5IHwgZ21haWwgISBjb20=
π¬ Or message Sam Downham
π Venue: Longford War Memorial Hall (In the Park)
π Doors open: 5:15 PM
π Pre-Dinner Presentation at 5:30 PM
Kick off the evening with a special one-hour session on equine nutrition, hosted by Martin Connell from Iron Horse Equine Nutrition. This informative talk promises valuable insights for horse owners and enthusiasts alike. Special Lucky Door Prize for all those that attend Martinβs presentation.
π½οΈ Dinner & Awards Ceremony at 6:30 PM
Join us as we celebrate the achievements of our members and present this yearβs awards in true Pinto style. Itβs a night of recognition, community, and a few memorable surprises!
Dinner:
Adults: $45 per person
Buffet includes:
π₯© Roast Pork, Chicken & Lamb
π₯ Roast Potatoes or Potato Bake
π Roast Pumpkin, Sweet Potato, Carrots & Onion
π₯ Pasta Salad, Tossed Salad & Coleslaw
π Bread Rolls & Butter
β¨ Gravy & Condiments
π° Selection of Desserts
Kids: $10 per child
π Chicken Nuggets & Chips
π₯€ Drink included
π¦ Ice-cream dessert
Drinks: Soft drinks, tea, coffee & water provided
BYO alcohol
π Dinner tickets are selling fast!
To secure your place, please RSVP and pay by 1st August.
Deposit Details:
Tas Pinto Society
BSB: 63300
Account: 198600090
π§ Send your payment receipt to: dGFzbWFuaWFucGludG9zb2NpZXR5IHwgZ21haWwgISBjb20=
π¬ Or message Sam Downham
Advertisement